The capital’s new gastrotainment hub
A sophisticated interior, high gastronomic standards, Latin cuisine, a 2-in-1 restaurant and bar and a cosy atmosphere are the main draws and the recipe for success of the latest ultimate “it” place in town.
Latin cuisine concept
Tailored to local flavours and tastes, the food is based on clean and distinctive ingredients emblematic of Argentina, Peru, Chile and Uruguay, such as quinoa, sweet potato, black beans, black wild rice and yuca. In line with El Toro’s Latin gastro concept, the starters are based on interesting and approachable sharing where everyone at the table gets to try everything.
Leave no flavour behind
Chef Mihelj has devised an intriguing menu for EL Toro, consisting of pork belly tacos, shrimp ceviche, tuna tiradito, crispy duck breast…
…beef tartare with a twist, guacamole with smoked trout and roasted salmon fillet. Of course, since Latin America is famous for its beef, the menu also lists Black Angus striploin, beefsteak and aged ribeye steak.
Carefully curated beverage list
Besides classic and Latin American cocktails, you can find our bartender’s signature cocktail on the menu. Then there is an extensive list of premium wines, with an emphasis on boutique wineries.
In addition to unconventional gastro thrills, El Toro offers DJ sets on Wednesdays, Thursdays and weekends. Take a sneak peek at the event announcements and follow us on social media.
