Sous vide celery steak, celery consomé, granny smith apple and pickled celery brunoise

Baked eggplant halves coated with unagi sauce, toasted sesame, coriander, greek yogurt with mint

Chicken marinated in agrumi, oven baked, black beans, cream of corn, rice with coriander

Grilled shrimp tails, sautéed peas with mint, pickled fennel, cream made of carrots, cashew, beet powder and hazelnuts

With basil and cashew cream, purple pickled aromatic cabbage, crispy potatoes, lemon gel, pea sprouts and young olive oil

Crispy chicory, chicory cream, passion fruit gel and dehydrated kale

Mushroom ketchup, moss, royal oysters mushrooms, persimmon salsa, baby spinach and menta cream, duck skin greaves

Savoury Spanish fish stew with shrimps and calamari, savoury tomato salsa, white polenta, grilled baby corn

Katsuobushi style sauce, chive aioli and roasted sweet chili

Fine parsnip and anise cream, sauteed chives, beetroot gel and a sprinkling of roasted pumpkin seeds