Nachos
Crispy fried tortilla, crispy cassava, plantain chips with two sauces, spicy tomato salsa and homemade crème fraîche with lime and herbs
6.00 €
45.21 Kn
Business hours:
Crispy fried tortilla, crispy cassava, plantain chips with two sauces, spicy tomato salsa and homemade crème fraîche with lime and herbs
Marinated chicken, mango, almond, port and wheat tortilla (2 pcs.)
Wheat tortilla, marinated vegetables, mango, red beans (2 pcs.)
Pulled pork taco in a crispy corn tortilla, salsa verde, baked ricotta, baby lettuce (2 pcs)
Shrimps fried in panko crumbs, aji amarillo mayonnaise, Chinese cabbage with sweet chilli sauce, baby leaf lettuce, teriyaki sauce and gomashio sprinkle (2pcs)
Thick soup with Grana Padana and thyme
Torn drumstick and drumstick, ginger, peanuts, carrots, soy and lime (2 pcs.)
Stuffed with marinated vegetables, tangerine, coffee and cinnamon
With guacamole, marinated courgettes, pickled radishes, gomashio and baby lettuce. Crispy flatbread baked in a wood-fired oven.
Avocado, lime, fresh chili, coriander leaves, smoked trout, olive oil and crispy tortillas
Fresh sea bass, passion fruit and aji sauce amarillo paste, dehydrated corn, pickled port, coconut cream and fennel, coriander oil
Baby beef fillet patty, a spicy smokey sauce with red onions, Cognac, Worchester sauce and green parsley cream sauce
Argentinian red shrimp ceviche, citrus, chilli and olive oil marinade, mango, pickled onions, coriander oil and pea sprouts
Beefsteak 150 g, butternut squash, beets, cherry tomato and young spinach, orange
Sous vide celery steak, celery consomé, granny smith apple and pickled celery brunoise
Chicken breast, porcini mushrooms, spring onions, carrots, celery and chile de árbol, served with sweet potato gnocchi
Baked eggplant halves coated with unagi sauce, toasted sesame, coriander, greek yogurt with mint
Squid, mussels and prawns, baked in rice, sheep's cheese and Grana Padano
Grilled shrimp tails, sautéed peas with mint, pickled fennel, cream made of carrots, cashew, beet powder and hazelnuts
Sea bass, quinoa, cauliflower channon, dry fig and orange, nutmeg, carrot
With basil and cashew cream, purple pickled aromatic cabbage, crispy potatoes, lemon gel, pea sprouts and young olive oil
Crispy chicory, chicory cream, passion fruit gel and dehydrated kale
Mushroom ketchup, moss, royal oysters mushrooms, persimmon salsa, baby spinach and menta cream, duck skin greaves
Picanha Steak 230 g, potato, hazelnut, white beans and almonds
Boar fillet with back 250 g, porcini mushrooms and oyster mushrooms, carrots, thyme and rosemary, dried figs
Spanish suckling pig 5,5 – 6 kg, vegetables, aromatic potato, grilled chilli and spring onions, sweet and sour gravy, salad, coleslaw salad, homemade focaccia
100 g, dry ripening / 30 days
100 g
100 g
Wet ripening / 45 days
100 g
100 g
100 g
100 g, wet ripening / 45 days, served with crispy fried gratin potato
100 g, certified Japanese Wagyu ribeye A5 served with crispy fried Gratin potato
Coconut milk 0.05l, Green curry paste 3g
Olive oil 0.05l, Fresh herbs 10g, Apple vinegar 0.01l, Salt 1g
Bulldog Black pepper sauce 0.05l
Raspberry gel, pistachio mousse
Blackberry gel, chestnut mousse
Raspberry gel, poppy seeds, lemon curd
Crispy fried steamed dough, sprinkled with cinnamon and sugar, chocolate sauce with hazelnuts
Chocolate sauce, cream and orange foam, caramelized chocolate bars
Cookies, tiramisu cream, chocolate sphere