Prawn tempura, avocado, avocado and lime cream, yuzu sauce, tobikko, rice glass noodles
Tuna, mango, avocado, chili sauce, mango and maracuya salsa
Smoked salmon, guacamole cream, sprinkle made of fried banana and chili
Beefsteak marinated with Rocco peppers, Amarillo mayonnaise, shichimi togarashi, furikake
Prawn tempura, sea bass, cucumber, avocado, achevichado sauce, black tobikko, pickled shallots, coriander micro greens
Scallops, black truffle, truffle oil, plantain, pickled shallot, mayonnaise
Hand cut tuna, pickled daikon, yuzu powder, flower of salt, citrus emulsion
Hamachi - Japanese amberjack, jalapeño ponzu sauce, togarashi
Hamachi, cucumber, togarashi, soya, enoki mushrooms, asetra caviar, tapioca cracker
Beefsteak, fried onions, enoki mushrooms, flower of salt, truffle sauce, black truffle
Shrimp, lime juice, lime zest, asetra caviar
Wagyu, flower of salt, togarashi
Salmon, yuzu juice, red tobiko
Akami tuna - the section around the spine and back of the tuna
Sea bass, ponzu sauce
Chu toro tuna - part of the tuna’s belly, semi fat tuna
Hamachi - Japanese amberjack
Marinated eel, unagi sauce
Otoro tuna - the fattest part of tuna, found in the lower belly towards the head
Scallops, truffle emulsion, black truffle
Cucumber
Salmon
Sea bass
Akami tuna - the section around the spine and back of the tuna
Marinated eel
Belly tuna, spring onion
Crab meat, avocado, wasabi mayonnaise, tobiko
Flambéed salmon, avocado, Philadelphia cream cheese, coriander micro greens
Fried black tiger prawn, cucumber, yuzu mayonnaise
Tuna, chili sauce, spring onion, pickled daikon, crispy kombu
Sea bass 100 gr.
Salmon 100 gr.
Akami - the section around the spine and back of the tuna 100 gr.
Tuna/ salmon 100 gr.
Hamachi - Japanese amberjack 100 gr.
Tuna, salmon, hamachi, sea bass 200 g.