El Toro Restaurant & Bar
Ulica Fra Filipa Grabovca 1,
Zagreb, 10000 Croatia
Tue – Sun
11:00 h – 24:00 h
For more information and reservations contact us on +385 99 613 2926
Last change: 16/05/2022
Nachos
Nachos
Crispy fried tortilla, crispy sweet potato, plantain chips with two sauces, spicy tomato salsa and homemade crème fraîche with lime and herbs
45
,00 Kn
Tacos
PICO DE GALLO CHICKEN TACO
Marinated roast chicken with fresh tomato, onion and coriander salsa, piquant mayonnaise sauce, baby lettuce and grated cheddar cheese (2pcs)
55
,00 Kn
HARD SHELL TACO
Pulled pork taco in a crispy corn tortilla, salsa verde, baked ricotta, baby lettuce (2 pcs)
60
,00 Kn
SHRIMP TACOS
Shrimps fried in panko crumbs, aji amarillo mayonnaise, Chinese cabbage with sweet chilli sauce, baby leaf lettuce, teriyaki sauce and gomashio sprinkle (2pcs)
65
,00 Kn
CRISPY TUNA TACO
Marinated fresh tuna in a crispy taco with wasabi and lime mayonnaise, fresh coriander and crushed sesame seeds
70
,00 Kn
Jamón
JAMÓN
Jamón Ibérico 100g, a dry – cured ham from Spain, with a crispy baguette
150
,00 Kn
JAMÓN flatbread
Thin slices of Jamón 60g, a dry – cured ham from Spain, on a crispy flatbread with manchego cheese cream, pickled shallots and baby kohlrabi salsa
135
,00 Kn
Appetisers
CEVICHE WITH CUCUMBER AND MINT
Thin slices of cucumber, a sauce made with fresh herbs, citrus fruits and olive oil, mint oil, fresh chilli, pickled radish and pea sprouts
70
,00 Kn
VEGGIE FLATBREAD
With guacamole, marinated courgettes, pickled radishes, gomashio and baby lettuce. Crispy flatbread baked in a wood-fired oven
75
,00 Kn
CRISPY DUMPLINGS FILLED WITH PORK CHEEKS
Green curry and coconut milk gravy, black bean and lime cream, fresh coriander leaves
75
,00 Kn
LARGE TEX-MEX CHICKEN TAQUITOS
Savoury chicken rolled in a crispy tortilla, smoked cheese, parsley sauce, lemon gel, pickled radishes, coriander
75
,00 Kn
BIG OPEN-FACED BEEF TACO
Marinated grilled beefsteak cut into strips, crispy tortilla, pico de gallo salsa, roasted pepper sauce, coriander cream and baked ricotta
85
,00 Kn
GUACAMOLE WITH SMOKED TROUT AND CRISPY NACHOS
Avocado, lime, fresh chili, coriander leaves, smoked trout, olive oil and crispy tortillas
85
,00 Kn
CRISPY OCTOPUS PATTIES
Savoury patties made with pieces of octopus, lemon and celery cream, local pickled vegetables and lettuce
90
,00 Kn
Salmon tiradito
Dry-aged salmon marinated in a lemon peel and fresh beet, vinaigrette of oranges and carrots, sour red cabbage pearls, greens, gel made of pineapple, mango and vodka
110
,00 Kn
El toro beef tartare
Baby beef fillet patty, a spicy smokey sauce with red onions, Cognac, Worchester sauce and green parsley cream sauce
115
,00 Kn
MARINATED FISH SALAD
Arugula, pickled homegrown vegetables, olive oil, herb and citrus dressing, smoked swordfish, marinated grapes and cherry tomatoes, baked ricotta
115
,00 Kn
SHRIMP CEVICHE
Argentinian red shrimp ceviche, citrus, chilli and olive oil marinade, mango, pickled onions, coriander oil and pea sprouts
125
,00 Kn
Main courses
GRILLED CAULIFLOWER STEAK
in savoury chickpea hummus with baby lettuce and
parsley oil
80
,00 Kn
Marinated CHICKEN SKEWERS
Stir-fried green beans with salsa verde, lettuce and paprika cream
85
,00 Kn
BEEF ROLLS
Juicy barbecued beef rolls filled with seasonal vegetable strips, cream made of spinach, mint and cashew, salad, cherry tomatoes, cucumbers, pumpkin seed powder and crushed spicy peanuts
95
,00 Kn
SHRIMP TAILS
Grilled shrimp tails, sautéed peas with mint, pickled fennel, cream made of carrots, cashew, beet powder and hazelnuts
110
,00 Kn
BAKED WHITEFISH FILLET
With savoury vegetables and potatoes, red chermoula
140
,00 Kn
FRAGRANT SLOW-COOKED OCTOPUS
With basil and cashew nut cream, fragrant pickled red cabbage, crispy potatoes, lemon jelly, pea shoots and young olive oil
150
,00 Kn
SPANISH CALDERATA
Savoury Spanish fish stew with shrimps and calamari, savoury tomato salsa, sweet corn cream, crispy toast
160
,00 Kn
FRAGRANT LAMB FILLET
Grilled with crispy corn, asparagus and spinach in a wok, celery and lemon custard, fresh herbs and homemade chimichurri
160
,00 Kn
Steaks
RIBEYE STEAK
100g, dry aged / 45 days
80
,00 Kn
BLACK ANGUS STRIPLOIN
200g
170
,00 Kn
BEEFSTEAK
230g
210
,00 Kn
RIBEYE STEAK
350g, wet aged / 21 days
330
,00 Kn
Steak gravies
GREEN CHILI GRAVY
Coconut milk 0.05l, Green curry paste 3g
15
,00 Kn
CHIMICHURRI SAUCE
Olive oil 0.05l, Fresh herbs 10g, Apple vinegar 0.01l ,Salt 1g
15
,00 Kn
BLACK PEPPER SAUCE
Bulldog Black pepper sauce 0.05l
15
,00 Kn
Dish by order
EL TORO SUCKLING PIG FOR 6 PERSONS
Spanish suckling pig 5,5 – 6 kg, vegetables, aromatic potato, grilled chilli and spring onions, sweet and sour gravy, salad, coleslaw salad, homemade focaccia
1500
,00 Kn
Side dishes
Crispy wood-fired baguette
15
,00 Kn
Homemade fries
25
,00 Kn
MASHED POTATOES WITH GARLIC
25
,00 Kn
Wok-fried broccoli with ginger and chilli
25
,00 Kn
Grilled corn
25
,00 Kn
SEASONAL MIXED SALAD
28
,00 Kn
Homemade fries with truffles and parmesan
30
,00 Kn
Crispy sweet potato
30
,00 Kn
BLACK RICE WITH SCALLIONS
30
,00 Kn
Children's menu
FRIED CHICKEN FINGERS WITH HOMEMADE FRIES
60
,00 Kn
MINI BURGER WITH HOMEMADE FRIES
50
,00 Kn
CRISPY SHRIMP AND CHICKEN DUMPLINGS
68
,00 Kn
Desserts
Basque Cheesecake
Baked Basque cheesecake with raspberry coulis
48
,00 Kn
Eclair apple and vanilla
Choux pastry with vanilla cream, baked apples with cinnamon
48
,00 Kn
Chocolate tonka beans
Dark chocolate mousse flavored with tonka beans, chocolate caramel, chocolate biscuit
48
,00 Kn
Pina Colada
Rum baba – dough soaked in rum and maracuya, ganache Malibu – coco; pineapple, mango, milk chocolate
48
,00 Kn
Churros
Crunchy fried steamed dough, cinnamon and sugar sprinkle, chocolate and hazelnut dressing
48
,00 Kn
Kao predstavnik rastuće gastrotainment scene, El Toro Restaurant & Bar namjerava se pozicionirati kao latin gastro bar. Uz veliku ponudu osvježavajućih jela, te naravno nekoliko vrsta odležanih steakova, El Toro je i bar koji nudi opuštenu zabavu, četvrtkom, petkom i subotom uz odabranu glazbu.
